Chinese Cabbage Pan

Summary

Ingredients

• 2 leeks in strips
• 1 Chinese cabbage in strips
• 400 g ham, cooked, cut into strips
• Clove / n garlic to taste
• 1 cm ginger root, finely diced
• 2 tablespoons oil
• 200 ml vegetable stock
• 4 tablespoon soy sauce
• 1 tablespoon cornstarch
• 400 g Chinese e noodles (Mie noodles)
• salt and pepper

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Instructions

1. Heat the oil in the wok, fry the pressed garlic, ginger and ham while stirring for approx. 1 min., Remove and set aside. Fry the leek and Chinese cabbage in the wok for approx. 5 minutes until al dente, season with salt and pepper. Cook the pasta according to the instructions on the packet for approx. 4 minutes and drain. Mix the stock and soy sauce with the cornstarch until smooth and add to the vegetables. Bring the ham to the boil briefly and stir well. Serve with the pasta.