Chinese Cabbage Rolls
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 Chinese cabbage
- 400 g minced meat (beef)
- 7 teaspoons tomato paste
- 4 tablespoon breadcrumbs
- 1 onion (s), grated
- 1 onion (s), chopped
- 1 teaspoon oil
- 3 dl broth
- 2 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Knead the minced meat with 4 teaspoons of tomato paste, breadcrumbs, 1 grated onion, salt and pepper.
- Remove the leaves from the Chinese cabbage and cook briefly in salted water.
- Take two leaves at a time and spread the mince mixture on top. Shape roulades and wrap with cotton thread.
- Chop the other onion and fry together with the roulades in a saucepan with a little oil. Mix the broth with the remaining tomato paste and pour in. Cover and simmer for approx. 15 minutes over medium heat.
- Then remove the roulades and keep warm. Mix the tomato sauce with the crème fraiche and season with salt and pepper. Pour the sauce over the roulades and serve.
- It is best served with rice.
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