Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 Chinese cabbage
- 1 bunch spring onion (s)
- 4 tablespoon sunflower seeds, peeled
- 4 tablespoon almond sticks
- 3 cups noodles (yum-yum noodles, chicken)
For the dressing:
- 1 cup oil (sunflower oil)
- 4 tablespoon vinegar (herb vinegar)
- 1 pinch (s) salt
- 4 tablespoon sugar
- 3 packs spice mix (spice packets from the Yum-Yum noodles)
- 1 teaspoon pepper
Print Recipe
Pin Recipe Instructions
- Clean, cut and wash the Chinese cabbage and spring onions. Toast the sunflower seeds and the almond sticks in butter. From the Yum-Yum noodle cups, just pour boiling water over the noodles (without the spice packets), let it steep according to the instructions and then rinse. Put everything together in a bowl.
- For the dressing, mix the sunflower oil with the herb vinegar and all the spices. Finally pour over the salad and serve.
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