Chinese Cabbage Salad with Walnuts and Dates
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small Head Chinese cabbage (approx. 500 g)
- 2 apples (e.g. Granny Smith)
- 100 g walnuts
- 100 g date (s), dried, pitted
- 50 ml balsamic vinegar
- 50 ml olive oil
- 3 teaspoons, heaped honey
- 50 ml apple juice
- 1 teaspoon salt
- pepper
- 50 ml cream yogurt, optional
Print Recipe
Pin Recipe Instructions
- Chop the Chinese cabbage diagonally so that it breaks up into bite-sized pieces, wash thoroughly and then spin dry. Remove the stalk from the apples and core, then cut into fine strips with the skin, alternatively grate. Roughly chop the walnuts and cut the dates into rings. Mix everything in a large bowl.
- Prepare a dressing with balsamic vinegar, olive oil, honey, apple juice and salt. Season to taste with freshly ground pepper. Of course, the stated amounts can be varied according to taste. If you like it a little creamier, the dressing can be rounded off with cream.
- Add the dressing to the salad mixture just before serving, so the cabbage stays nice and crisp.
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