Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 small Head Chinese cabbage (approx. 500 g)
- 2 apples (e.g. Granny Smith)
- 100 g walnuts
- 100 g date (s), dried, pitted
- 50 ml balsamic vinegar
- 50 ml olive oil
- 3 teaspoons, heaped honey
- 50 ml apple juice
- 1 teaspoon salt
- pepper
- 50 ml cream yogurt, optional
Print Recipe
Pin Recipe Instructions
- Chop the Chinese cabbage diagonally so that it breaks up into bite-sized pieces, wash thoroughly and then spin dry. Remove the stalk from the apples and core, then cut into fine strips with the skin, alternatively grate. Roughly chop the walnuts and cut the dates into rings. Mix everything in a large bowl.
- Prepare a dressing with balsamic vinegar, olive oil, honey, apple juice and salt. Season to taste with freshly ground pepper. Of course, the stated amounts can be varied according to taste. If you like it a little creamier, the dressing can be rounded off with cream.
- Add the dressing to the salad mixture just before serving, so the cabbage stays nice and crisp.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below