Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g tofu
- 2 tablespoon cashew nuts, unsalted
- 200 g Chinese cabbae
- 1 bell pepper (s)
- 4 carrot (s)
- 100 g oyster mushrooms
- 2 teaspoons lime juice
- 2 tablespoon chili sauce
- salt and pepper
- oil
- parsley
Print Recipe
Pin Recipe Instructions
- Chop the parsley. Mix with 2 tablespoons of oil. Cut the tofu into cubes and marinate in the parsley oil.
- Roast cashews. Remove the stalk from the cabbage. Cut the cabbage, bell pepper and carrots into strips. Clean the mushrooms and cut in half.
- Drain the tofu and fry in a pan while turning. Remove. Fry the carrots in the frying fat for approx. 5 minutes. Add paprika and cabbage and fry. Add the mushrooms and cook for another 2 minutes. Season with lime juice, chilli sauce, salt and pepper. Fold in the tofu and cashews. Heat again.
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