Chinese Cabbage with Spring Onions and Roasted Seeds

Summary

Ingredients

• 1 large Chinese cabbage
• 1 bunch spring onion (s)
• 3 pack ready mix for Asia noodle snack with chicken, square pack.
• 100 g pine nuts
• 5 tablespoon sunflower seeds
• 120 ml still water
• 150 ml oil, (sunflower oil)
• 2 tablespoon sugar
• 1 tablespoon vinegar, (vinegar essence)
• salt and pepper

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Instructions

1. First cut off the stalk from the cabbage, cut the remaining cabbage into bite-sized pieces. The lighter the leaves get, the smaller the cut. Then wash and spin dry. Wash the spring onions, cut into rings and pour over the salad. Open the 3 packets of pasta snack, but only crumble 2 packs of pasta over the salad, then mix.
2. Prepare the dressing: water, oil, sugar, vinegar, 3 spice bags from the snack, but only use the aluminum sachets, not the lard and chili powder, and mix everything together well. Season to taste with salt and pepper.
3. Roast the kernels in a hot, coated pan without oil and then immediately add them to the salad, pour the dressing over the salad and mix everything well.
4. Tip: Prepare 2-3 hours before serving, then the salad will pull through and taste even better.