Chinese Fondue Sauce
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon sherry, dry
- 0.25 ¼ cup soy sauce
- 3 egg yolks
Print Recipe
Pin Recipe Instructions
- Whisk everything with a mixer.
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