Chinese Fried Fish
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 2 hrs 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g fish fillet (s) (saithe, pikeperch, redfish)
- 175 g flour
- 1 egg (s)
- 1 tablespoon baking powder
- 25 g potato starch
- 0.5 teaspoon ½ salt
- 125 ml water
- 8 tablespoon oil
- 300 ml chicken broth or vegetable broth
- 1 teaspoon sambal oelek
- 0.25 teaspoon ¼ five-spice powder
- 2 tablespoon fish sauce or oyster sauce
- 2 tablespoon soy sauce, sweet
- 2 tablespoon soy sauce
- 1 bell pepper (s)
- 1 large carrot
- 1 onion (s)
- 20 g iner root, fresh
- 1 clove garlic
- 5 g mushrooms (Chinese mushrooms; black funus and oyster mushrooms), dried
- 2 tablespoon flour
- salt
- 1 liter rapeseed oil or sunflower oil for deep-frying
- Sauce thickener, dark
Print Recipe
Pin Recipe Instructions
- Soak the dried mushrooms in water for an hour. Then allow to drain.
- Cut the carrot, bell pepper and mushrooms into strips and the onion into wedges. Chop the garlic and ginger into very fine cubes.
- Fry the carrots, mushrooms, peppers and onions in a wok or a non-stick pan in 3 tablespoons of oil for a few minutes until they are cooked but still bite. Just before the end of the cooking time, add the ginger and garlic. Pour in the broth, then add the soy sauce, sweet soy sauce, fish or oyster sauce, sambal oelek and spices. Bring everything to the boil, season to taste and thicken with a sauce thickener.
- For the breading of the fish, mix the egg with the water. Add flour, potato starch, salt and baking powder and mix together without lumps. Let the dough rest for 10 minutes, then add 5 tablespoons of oil and let stand for another 20 minutes.
- Heat the fat in a saucepan.
- Divide the fish pieces into bite-sized pieces and dust with the 2 tablespoons of flour. Then dip in the breading and drain.
- Fry the fish pieces until they are light brown. Drain on paper towels and let cool for 5 minutes. Put again in the hot oil and fry until golden brown.
- Basmati rice goes very well with this dish, but also long grain rice.
Also Like
Chinese Cabbage Pan with Fried Fish
The perfect chinese cabbage pan with fried fish recipe with a picture and simple step-by-step instructions. More...
The perfect chinese fish soup recipe with a picture and simple step-by-step instructions. More...
The perfect chinese fried noodles recipe with a picture and simple step-by-step instructions. More...
Original and tasty, bright and appetizing, colorful and beautiful – fried rice in Chinese style. It is simply impossible not to fall in love with such rice, it turns out to be incomparable. Can be served for lunch and dinner for the whole family. Cook: 15...
The perfect fried chinese cabbage recipe with a picture and simple step-by-step instructions. More...
The perfect fried rice, chinese recipe with a picture and simple step-by-step instructions. More...
A delicious cucumber spice can be prepared quickly and easily. Chinese fried cucumbers are interesting to diversify our daily diet. Directions Cucumbers – 0.5 kg Fresh chili peppers – 2 pods Ginger root – 10 g Garlic – 1 clove Butter – 20 g Soy sauce – 30...
Fried fish with a crispy crust, what could be simpler and tastier? Serve the fried fish with boiled potatoes, cucumbers, or tomatoes. Cook: 20 minutes Servings: 1 Ingredients Pike perch fillet – 100 g or cod fillet – 100 g or sea fillet perch – 100 g Vege...
Today I will tell you how to fry fish deliciously. You can choose any kind of fish, but I’ll say right away that I had a silver carp. In my opinion, it is very suitable for frying. Ingredients Fish steaks (any fish) – 10 pcs. Vegetable oil – 10 grams (for...
Fish Fillet on Chinese Cabbage
The perfect fish fillet on chinese cabbage recipe with a picture and simple step-by-step instructions. More...
Chinese Fried Noodles with Chicken
The perfect chinese fried noodles with chicken recipe with a picture and simple step-by-step instructions. More...
Chinese Fried Noodles with Vegetables
The perfect chinese fried noodles with vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect chinese style fried noodles recipe with a picture and simple step-by-step instructions. More...
The perfect chinese style fried rice recipe with a picture and simple step-by-step instructions. More...
Firebird Fried Chinese Noodles
The perfect firebird fried chinese noodles recipe with a picture and simple step-by-step instructions. More...
The perfect fish fillet, fried recipe with a picture and simple step-by-step instructions. More...
This protein-fried fish recipe will help keep the finished fillet juicy. To do this, grease the fish with sour cream before frying, and then cover with breadcrumbs and whipped proteins, which allows you to get an airy crust on the outside and a juicy fill...
Fried fish with garlic sauce is a very tasty and savory dish common in the countries of Central Asia and the Eastern Mediterranean. Ingredients Carp or carp – 1.5 kg Flour for breading Vegetable oil for frying For the sauce: Garlic – 5 cloves Salt – 1 tea...
Congrio fish (king clip) can be cooked in any way. The easiest recipe for you is fried congrio fish. The fish tastes like shrimp, it is also called that – shrimp fish. Cook: 20 minutes Servings: 6 Ingredients Congrio fish (king clip, shrimp fish) – 500 g ...
Burgers are prepared with fried catfish fillets, vegetables, and mayonnaise sauce. Servings: 4 Ingredients Catfish, fillet – 4 pcs. (120 g each) Lettuce leaves (cut) – 1 glass Red onion (cut into slices 0.5 cm thick) – 4 slices Tomatoes (cut into 0.5 cm s...
Comments for "Chinese Fried Fish"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|