Chinese Fried Rice

by Editorial Staff

Original and tasty, bright and appetizing, colorful and beautiful – fried rice in Chinese style. It is simply impossible not to fall in love with such rice, it turns out to be incomparable. Can be served for lunch and dinner for the whole family.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Side Dish
Servings (Default: 2)

Ingredients

Instructions

Prepare your ingredients. Boil the rice in advance. Take a glass of water for half a glass of rice, cook until tender for 10-12 minutes.
Peel the onion and cut into half rings, cut the bell pepper into strips.
Heat vegetable oil in a frying pan, put onions and bell peppers. Cook for three minutes, stirring occasionally.
Drive eggs into a frying pan, add peas.
Stir eggs vigorously over high heat for one minute.
Add rice, soy sauce and spices to the skillet.
Stir the rice for three minutes.
It turns out very tasty!

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.