Chinese Fried Rice (with and without Chicken)

A popular Chinese-style recipe: fried rice with egg, bell peppers, green onions, green beans, ginger, and soy sauce. Can be performed with or without chicken.

Ingredients

• Rice – 150 g
• Chicken fillet – 1 pc. (optional)
• Green beans – 200 g
• Small Bulgarian pepper – 1 pc.
• Green onion – 3-4 feathers (or to taste)
• Ginger root – 1 slice (to taste)
• Eggs – 2 pcs.
• Soy sauce – to taste
• Sugar – 1 teaspoon
• Ground black pepper – to taste (optional)
• Vegetable oil – for frying

Directions

1. Boil 150 grams of rice in water without salt in the proportion: 1 part rice to 2 parts water. (Cook without salt, as the dish uses soy sauce.)
2. Cut small bell pepper into cubes.
3. Chop a few green onion feathers. Rub a small piece of ginger on a fine grater. The fibers left in your hands do not need to be put in the dish.
4. Break 2 eggs into a bowl. Heat vegetable oil in a frying pan, pour out the eggs, and fry them until tender, stirring vigorously.
5. Add ginger and green onions. Stir and fry for a minute.
6. Add boiled rice and bell pepper to the pan.
7. Add 200 grams of green beans. Stir and fry for 3 minutes.
8. Add soy sauce: just enough to salt the whole dish.

   

9. Add a teaspoon of sugar, mix well, and heat for another 3 minutes. The garnish is ready.

Enjoy your meal