Salads

Chinese Glass Noodle Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 450 g lass noodles
  • 6 carrot (s)
  • 1 red pepper (s)
  • 1 bell pepper (s), yellow
  • 1 leek
  • 1 large can (s) bean sprouts
  • Chicken or pork
  • soy sauce
  • Spice mixture (Chinese spice)
  • sugar
  • Oil (soybean oil)
Chinese Glass Noodle Salad
Chinese Glass Noodle Salad

Instructions

  1. Steam carrots, bell peppers, leeks and soy germs in soy oil. Cook the pasta for 5 minutes, rinse with cold water and cut into small pieces. Fry the meat. Mix everything together. Then season with soy sauce, Chinese spices and sugar - done!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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