Chinese Lemon Chicken

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

500 g chicken breast fillet (s), cut into finer-thick strips
1 egg white, lightly beaten
2 teaspoons cornstarch
0.5 teaspoon ½ salt
0.25 teaspoon ¼ ginger, grated
3 tablespoon oil

For the sauce:

Instructions

Mix the egg white, cornstarch, salt and ginger in a bowl, add the chicken strips and leave to marinate in the refrigerator for about 30 minutes (or, if you`re in a hurry, just bread the fillets, it tastes just as great!).
Heat the oil in a wok or a large frying pan and fry the chicken strips until they are cooked, turning over and over so that they do not turn brown.
Arrange the chicken strips on a plate and cover.
For the sauce, mix the cornstarch with the water, then bring all the ingredients to a boil in a wok and simmer until the sauce thickens.
Pour the sauce over the meat or serve separately, as desired.
White rice goes well with it.

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