Chinese Chicken in Sweet Sauce
by Editorial Staff
A classic Chinese meat dish must be prepared in a sweet sauce, we will add a citrus note. Try to cook it too! And I’ll tell you how.
Cook: 45 mins
Servings: 3
Ingredients
- Chicken Thighs – 450 Grams (boneless)
- Soy sauce – 1 Tbsp. the spoon
- Sake – 1 Art. the spoon
- Ginger Root – 1 Teaspoon
- Potato starch – 0.5 cups
- Vegetable oil – To taste
- Orange Juice – 3/4 Cup
- Orange marmalade – 1/3 Cup
- Orange zest – 0.5 Teaspoons
- Salt – To taste
- Red Pepper – 1/4 Piece
- Sesame seeds – 0.5 Teaspoons
Directions
- Wash chicken thighs, remove the skin and cut into slices. Place chicken in a bowl, add soy sauce, sake, grated ginger root. Stir and marinate for 15 minutes or more.
- Pour orange juice into a frying pan, add orange marmalade, zest, 1 teaspoon of starch, a pinch of salt to it.
- Put the remaining starch on a plate and roll over each piece of chicken in it.
- In a cauldron or deep frying pan, fry the chicken in a large amount of hot oil.
- Put the finished chicken on a napkin to absorb excess fat.
- Put the sauce on the fire and cook after boiling until thickened.
- Place the chicken in the sauce and stir.
- Serve the chicken garnished with boiled rice, garnish with finely chopped red pepper and sesame seeds.
Bon Appetit!
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