Chinese Style Potato Pies
by Editorial Staff
A delicious new recipe that we will try to repeat in our kitchen. Another option for pies with potatoes. Lots of filling and delicious dough. Don’t fry the potatoes, but make a pie filling with onions, herbs, and fried brisket out of raw potatoes.
Inredients
For the dough:
- Flour – 540 g
- Water (warm) – 210 ml
- Dry yeast – 1 teaspoon
- Salt – 1 teaspoon
- Sugar – 1 teaspoon
- Vegetable oil – 40 ml + for lubrication of workpieces
For filling:
- Potatoes – 5 pcs.
- Brisket (bacon) – 100 g
- Bulb onions – 1 pc.
- Dill greens – to taste
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Directions
- Add a spoonful of flour, yeast and sugar to warm water. Stir and let stand for 10 minutes.
- Then pour water with yeast into the flour, add salt and vegetable oil. Knead soft dough.
Cover the finished dough in a cup with foil and put it in a warm place for 1 hour. - During this time, we will calmly prepare the filling.
- Cut the brisket (bacon) into thin slices and fry in a pan with vegetable oil. Cut the finished pieces of bacon into thin strips.
- Grate potatoes with thin strips. We wash the grated potatoes with cold water and squeeze well.
- Rub the onion on a coarse grater into a cup with potatoes. Add salt and black pepper.
- Add the brisket and chopped dill there. Mix and the filling for the pies is ready.
- Divide the dough into 8 parts (I got 100 g each). Lubricate each workpiece with vegetable oil and let it stand under the film for 10 minutes.
- Now we roll out the dough into a good cake (try to roll the edges thinner than the middle). We spread the filling, 1.5-2 tablespoon each. spoons for each cake.
- We form pies with potatoes. They resemble pasties, only a lot of potato filling.
- Fry pies with potatoes in hot vegetable oil (in a small amount). One side – over medium heat, and when we turn it over, reduce the heat to a minimum, cover with a lid and fry the pies until tender.
- Big and tasty pies! Everything goes well in the filling: steamed potatoes, brisket, dill and black pepper – very tasty!
Bon Appetit!
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