Chinese Style Potato Pies

A delicious new recipe that we will try to repeat in our kitchen. Another option for pies with potatoes. Lots of filling and delicious dough. Don’t fry the potatoes, but make a pie filling with onions, herbs, and fried brisket out of raw potatoes.

Summary

Ingredients

For the dough:

• Flour – 540 g
• Water (warm) – 210 ml
• Dry yeast – 1 teaspoon
• Salt – 1 teaspoon
• Sugar – 1 teaspoon
• Vegetable oil – 40 ml + for lubrication of workpieces

For filling:

• Potatoes – 5 pcs.
• Brisket (bacon) – 100 g
• Bulb onions – 1 pc.
• Dill greens – to taste
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – for frying

Instructions

1. Add a spoonful of flour, yeast and sugar to warm water. Stir and let stand for 10 minutes.
2. Then pour water with yeast into the flour, add salt and vegetable oil. Knead soft dough.
   Cover the finished dough in a cup with foil and put it in a warm place for 1 hour.
3. During this time, we will calmly prepare the filling.

   

4. Cut the brisket (bacon) into thin slices and fry in a pan with vegetable oil. Cut the finished pieces of bacon into thin strips.
5. Grate potatoes with thin strips. We wash the grated potatoes with cold water and squeeze well.
6. Rub the onion on a coarse grater into a cup with potatoes. Add salt and black pepper.
7. Add the brisket and chopped dill there. Mix and the filling for the pies is ready.
8. Divide the dough into 8 parts (I got 100 g each). Lubricate each workpiece with vegetable oil and let it stand under the film for 10 minutes.
9. Now we roll out the dough into a good cake (try to roll the edges thinner than the middle). We spread the filling, 1.5-2 tablespoon each. spoons for each cake.

   

10. We form pies with potatoes. They resemble pasties, only a lot of potato filling.
11. Fry pies with potatoes in hot vegetable oil (in a small amount). One side – over medium heat, and when we turn it over, reduce the heat to a minimum, cover with a lid and fry the pies until tender.
12. Big and tasty pies! Everything goes well in the filling: steamed potatoes, brisket, dill and black pepper – very tasty!

    

Bon Appetit!