Chinese Sweet and Sour Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup apricot jam
- 5 clove (s) garlic, finely mashed
- 5 tablespoon vinegar, mild
- 1 teaspoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon curry
- some ginger, finely grated
Print Recipe
Pin Recipe Instructions
- Mix everything carefully, season to taste and enjoy !!!
- Goes very well with chicken and turkey meat or as a dip with fondue.
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