Chinese Sweet and Sour Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter chicken broth
- 200 g minced beef
- 100 g minced pork
- 1 glass sweet and sour tomato peppers
- 200 g lass noodles
- 1 can morels or other ned mushrooms, dried or fresh
- 1 vinegar
- 1 soy sauce
- 1 some olive oil
- 1 cornstarch
- Salt and pepper, freshly ground
- Cayenne pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in olive oil and season with salt and pepper.
- Pour chicken broth on top and bring the soup to a boil. Cut the tomato peppers and mushrooms into very small pieces and add.
- Season with soy sauce, vinegar, salt, pepper, cayenne pepper and sugar (at least 4 tablespoons).
- Prepare glass noodles according to the package instructions. Quench, cut into 5-6 cm long pieces with kitchen scissors and add to the broth. Bring the soup to the boil again, season to taste and thicken a little with cornstarch.
- Ideal for guests, you can cook the soup the day before and it is also great for freezing. It still tastes freshly made!
- So far, every guest wanted my recipe.
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