Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 egg (s)
- 0.5 ½ cup oil
- 300 g cheese
- 1 cup milk
- 3 cups flour (Almidon - cassava flour)
- 2 teaspoons baking soda
- 1 teaspoon salt
- sesame
Print Recipe
Pin Recipe Instructions
- Beat the egg, oil, cheese and milk in a blender until smooth. Pour the mixture into a bowl, then add the dry ingredients and stir with a large spoon.
- Then put the dough in small muffin molds and sprinkle with sesame seeds. Bake at 250 ° C for about 20 minutes or until golden brown.
- The chipas are eaten here in Paraguay with terere (during break). They taste best lukewarm.
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