Chipa – Muffins

Summary

Ingredients

• 1 egg (s)
• 0.5 ½ cup oil
• 300 g cheese
• 1 cup milk
• 3 cups flour (Almidon - cassava flour)
• 2 teaspoons baking soda
• 1 teaspoon salt
• sesame

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Instructions

1. Beat the egg, oil, cheese and milk in a blender until smooth. Pour the mixture into a bowl, then add the dry ingredients and stir with a large spoon.
2. Then put the dough in small muffin molds and sprinkle with sesame seeds. Bake at 250 ° C for about 20 minutes or until golden brown.
3. The chipas are eaten here in Paraguay with terere (during break). They taste best lukewarm.