Chips from Lavash

by Editorial Staff

I cooked many options, but of all I tried, I liked pita bread chips with sour cream and herbs, and with butter and paprika the most. Such lavash chips for beer are what you need!

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Appetizer
Servings (Default: 2)

Ingredients

Lavash – 2 sheets
Sour cream – 1 tbsp (about 30 g)
Salt to taste
Dried greens – 1-2 teaspoon. (taste)
Butter, melted – 1 tbsp (about 20 g)
Ground paprika – 1-2 teaspoon (taste)

Instructions

Preheat the oven to 180-200 degrees. Grease a sheet of pita bread with a thin layer of sour cream, sprinkle with salt, and a mixture of dried herbs.
Grease another sheet of pita bread with melted butter, sprinkle with paprika.
After lubrication, cut the pita bread into pieces of any shape with scissors.
Place the pieces of pita bread on a baking sheet covered with parchment.
Keep the pita chips in the oven for no more than 5 minutes.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.