Chives – Parsley – Pesto

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 g sunflower seeds
  • 50 g parmesan, rated
  • 1 bunch chives
  • 0.5 ½ bunch parsley
  • oil
  • salt and pepper
Chives – Parsley – Pesto
Chives – Parsley – Pesto

Instructions

  1. Roast the sunflower seeds in a pan without oil and let them cool.
  2. Roughly chop the chives and parsley, puree them together with the sunflower seeds, grated Parmesan and oil, season with salt and pepper.
  3. Serve with pasta.

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