Chkmeruli Chicken in Creamy Sauce

Haven’t you been to Georgia? So you probably don’t know how to cook chkmeruli chicken in a creamy sauce! The traditional dish is perfect for feeding a large family, so I recommend it to those with children!

Cook: 2 hour

Servings: 6

Ingredients

• Chicken – 1 Piece (I have 800 grams)
• Butter – 60 grams
• Hmeli-suneli – 1 Art. the spoon
• Salt and Pepper – To taste
• Milk – 1/2 Cup
• Cream – 1/2 Cup
• Garlic – 4 Cloves
• Cilantro – 1/2 Bunch

Directions

1. Rinse and dry the chicken. Cut it carefully along the breast line. Combine suneli hops, salt and pepper. Rub this dry mixture on all sides of the chicken. Melt the butter in a skillet. Place in chicken butter.
2. Above, you need to install heavy oppression so that the bird is tightly pressed against the oil. Thus, fry for 15 minutes on each side.
3. Mix milk with cream, chopped garlic, cilantro and salt and pepper. Pour the sauce over the chicken and simmer for 15 minutes.

   

4. Serve to the table with fresh bread.

Bon Appetit!