Chocolate and Cherry Dessert in Glass

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	3 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Prepare the chocolate pudding with the milk, the pudding powder and the sugar according to the instructions on the packet, allow to cool slightly. Drain the cherries in the sieve, possibly put a few aside for later decoration. Whip the cream until stiff and sweeten with the sugar.
Layer the chocolate pudding alternately with the cherries in a glass. Finally, use a piping nozzle to sprinkle the cream on top and decorate with the chocolate flakes.
Then put in the fridge and serve cold. The recipe is enough for four glasses.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.