Chocolate and Cherry Muffins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup yogurt (50 g)
- 1 cup sunflower oil
- 1 cup sugar
- 1 packet vanilla sugar
- 2 large egg (s)
- 3 cups flour
- 2 teaspoons baking soda
- 2 tablespoon cocoa powder
- 1 handful chocolate (chocolate chips)
- 0.5 ½ glass sour cherries, drained
- possibly cherry juice
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (convection). Mix the yogurt, oil, sugar and vanilla sugar together thoroughly. Add the two eggs and stir together.
- Briefly stir in the flour, baking powder and cocoa powder. If the mass is too firm, you can add some of the cherry juice. Finally, carefully fold in the chocolate chips and sour cherries.
- Pour the batter into the muffin molds, fill a maximum of 3/4. Bake at 180 ° C (fan oven) for 20-25 minutes, depending on the oven. Then the muffins are crispy on the outside and juicy and fluffy on the inside.
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