Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup yogurt (50 g)
- 1 cup sunflower oil
- 1 cup sugar
- 1 packet vanilla sugar
- 2 large egg (s)
- 3 cups flour
- 2 teaspoons baking soda
- 2 tablespoon cocoa powder
- 1 handful chocolate (chocolate chips)
- 0.5 ½ glass sour cherries, drained
- possibly cherry juice
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (convection). Mix the yogurt, oil, sugar and vanilla sugar together thoroughly. Add the two eggs and stir together.
- Briefly stir in the flour, baking powder and cocoa powder. If the mass is too firm, you can add some of the cherry juice. Finally, carefully fold in the chocolate chips and sour cherries.
- Pour the batter into the muffin molds, fill a maximum of 3/4. Bake at 180 ° C (fan oven) for 20-25 minutes, depending on the oven. Then the muffins are crispy on the outside and juicy and fluffy on the inside.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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