Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 280 g butter
- 250 grams sugar
- 6 egg (s), separated
- 8 rib / s chocolate (cooking chocolate)
- 240 g flour
- 1 ½ kg apricot (s), fresh or canned apricot halves
- Butter for the sheet
- possibly sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and yolk until frothy, fold in the softened chocolate, flour and stiffly beaten egg white. Spread the dough on a greased baking sheet and cover with apricot halves (cut surface facing up!). Bake at 150 ° C in the preheated oven for about 50 minutes.
- Let cool down and sprinkle with sugar if necessary.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below