Chocolate – Apricot – Cake

Summary

Ingredients

• 280 g butter
• 250 grams sugar
• 6 egg (s), separated
• 8 rib / s chocolate (cooking chocolate)
• 240 g flour
• 1 ½ kg apricot (s), fresh or canned apricot halves
• Butter for the sheet
• possibly sugar for sprinkling

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Instructions

1. Beat the butter, sugar and yolk until frothy, fold in the softened chocolate, flour and stiffly beaten egg white. Spread the dough on a greased baking sheet and cover with apricot halves (cut surface facing up!). Bake at 150 ° C in the preheated oven for about 50 minutes.
2. Let cool down and sprinkle with sugar if necessary.