Chocolate – Baileys – Kipferl

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the set:

150 g chocolate (dark)
Oil or coconut fat

Instructions

Mix the flour with the almonds, powdered sugar and grated chocolate. Knead together with butter and Baileys to a smooth dough. Divide into three portions, form into small rolls and refrigerate for approx. 1 hour.
Cut the rolls into pieces approx. 1.5 cm long and shape into croissants. Cover a baking sheet with parchment paper and place the croissants on it.
Bake in a preheated oven at 180 ° C for about 12-14 minutes. Then let it cool down on the baking sheet.
Melt the chocolate in a double boiler and dilute with coconut fat or oil as required. Dip the ends of the croissants and then sprinkle them with them if necessary.
Keep tightly closed in cookie jars.
Makes approx. 40-50 pieces depending on the size. The calorie value corresponds to an average value.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.