Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 ml milk
- 90 g chocolate, cocoa content at least 50%
- 80 g suar
- 40 g cocoa powder
- 1 banana (s)
Print Recipe
Pin Recipe Instructions
- Finely chop or grate the chocolate and place in a saucepan with the sugar and milk and bring to the boil until the chocolate is completely melted. Then add the cocoa. Let the mixture cool down and put it in a blender along with the peeled banana. Mix in the banana and puree. Let the mixture cool completely. Pour into an ice cream maker and let it set to a creamy ice cream in approx. 20 - 30 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below