Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 5 egg (s), (separated)
- 250 grams sugar
- 1 packet vanilla sugar
- liter ⅛ oil
- liters ⅛ water
- 250 g flour
- 1 packet baking powder
- 4 banana (s), (sliced)
- 1 point pudding powder, vanilla
- 60 g suar
- 500 ml milk
- 250 g butter, room temperature
- 300 g couverture or household chocolate
- 100 g butter
Print Recipe
Pin Recipe Instructions
- Mix yolks, sugar, vanilla sugar, oil and water until frothy; Add flour and baking powder. Beat egg whites into snow and fold in carefully. Spread the mixture on a greased tray and bake in a preheated oven at 180 ° for about 15-20 minutes (random sample).
- Let cool and spread the bananas evenly on top.
- Cream: For the cream, prepare 1 package of vanilla pudding as described on the package, but with 60g sugar (and 1 / 2l milk). Let cool - stir more often so that no skin forms.
- Whip 250g butter (room temperature) for a good 10 minutes until it is white and looks like a whipped cream. Fold in the cooled pudding by tablespoonfuls. Make sure that neither butter nor pudding are too cold, otherwise the cream will curdle.
- Now spread the cream evenly on the bananas.
- Make a glaze from approx. 300g household chocolate and approx. 100g butter in a water bath and brush the cake with it.
- Cut into pieces immediately before the chocolate hardens !!!
- I just say: JUST DELICIOUS
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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