Chocolate Banana Spread with Orange
by Editorial Staff
Banana chocolate spread with orange turns out to be incredibly tasty and very tender! Such a paste is prepared quite simply, quickly, and most importantly – from common and available ingredients. This chocolate spread is the perfect accompaniment to brown toast, delicate pancakes or pancakes, or topping in a biscuit roll!
Servings: 6
Ingredients
- Bananas – 200 g (2 pieces of medium size, peeled)
- Black chocolate – 100 g
- Orange – 1 pc.
- or orange juice – 50 ml
- Sugar – 2 tbsp
- Vanilla sugar – 1/2 teaspoon
Directions
- Squeeze about 50 ml of juice from the orange.
- Peel the bananas, break the pulp into pieces and send to a saucepan or stewpan.
- Mash the bananas into mashed potatoes with a pusher or fork. You don’t have to get rid of the lumps completely.
- Add sugar, orange juice, and vanilla sugar to the mashed banana. Stir.
- Place the saucepan over medium heat and, stirring constantly, bring the contents to a boil. Continue stirring and simmer for about 2-3 minutes.
- Break the chocolate into pieces and add to the saucepan. Stir and remove from heat.
- Stir the banana mixture thoroughly to completely melt the chocolate.
- If desired, you can punch the mass with a hand blender until smooth.
- Transfer the paste to a container with a lid, let it cool completely at room temperature, and then refrigerate for about 1 hour to thicken the paste.
Enjoy your meal!
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