Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 packet puff pastry from the cooling shelf, rolled
- 1 pack chocolate bars, e.g., large children`s bars
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Unroll the puff pastry and cut into about 5 pieces of cake. Place the chocolate bars on the long side and roll up the puff pastry towards the tip.
- Whisk the egg and brush the croissants with it. Bake the croissants on a baking sheet lined with baking paper in a preheated oven at 180 ° C for about 15-20 minutes until they are golden brown.
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