Chocolate Butter Cookies

by Editorial Staff

I suggest making shortbread cookies using chocolate butter. The baked goods are tender, crumbly, moderately sweet. Both adults and children will like these cookies. I share the recipe!

Summary

Cook Time	45 mins
Total Time	45 mins
Course	Baking
Servings (Default: 3)

Ingredients

Chocolate butter – 180 Grams
Wheat flour – 330-350 grams
Baking powder for dough – 10 grams
Milk – 3 tbsp
Egg – 1 Piece
Sugar – 2 Tbsp. spoons (for sprinkling the dough)
Cocoa powder – 1.5 Art. spoons

Instructions

Prepare the required ingredients.
In a bowl, combine butter, egg and milk. You don’t need to use a mixer, just stir with a fork.
Add flour, baking powder and cocoa to the resulting mass. Stir with a spoon, then knead the dough with your hands.
The dough is soft, pliable and does not stick to your hands.
Lightly dust the working surface with flour and roll out the dough into a layer 0.5 cm thick.
Sprinkle the top of the layer with sugar and lightly roll with a rolling pin. Cut out the cookies by cutting.
Cover the baking sheet with parchment. Transfer the prepared future cookies to a sheet. Put to bake in an oven preheated to 180 degrees for 20 minutes.
After the time has passed, remove the cookie sheet. Remove from sheet and refrigerate.
Serve delicious, crumbly cookies with your favorite drinks.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.