Chocolate Cake
by Editorial Staff
Such a chocolate cake with condensed milk cream turns out to be very tender and tasty. All sweet tooth will definitely like it!
Cooking: 2 hours
Servings: 10
Ingredients
For the test:
- Butter – 200 g (+ for greasing the mold)
- Eggs – 4 pcs.
- Milk – 0.5 cups
- Flour – 2 cups
- Cocoa powder – 4 teaspoon
- Sugar – 1.5 cups
- Soda – 1 teaspoon
For the cream:
- Butter (softened) – 200 g
- Boiled condensed milk – 300 g
Instructions
- Mix sugar and cocoa powder in a separate container.
- Melt the butter in a separate container. Add milk and cocoa-sugar mixture to the melted butter. Mix everything and leave it on fire, stirring, until the sugar dissolves and the mixture becomes homogeneous. After boiling, cool the resulting chocolate mass. We leave a few tablespoons for the glaze.
- Add eggs, soda, and flour to the chocolate mixture, beat with a mixer until smooth.
- Pour the dough into a dish lined with baking paper and oiled.
- Send to bake in a preheated oven for 40 minutes, checking the readiness with a wooden skewer or a toothpick.
- After the cake has cooled down, cut it into 3 pieces.
- Prepare a cream from condensed milk, for which we mix softened butter and boiled condensed milk.
- Grease each cake with cream. Pour the top cake with chocolate icing, which was left before you start kneading the dough. (If desired, the icing can be prepared according to any recipe.)
The chocolate cake is ready! Enjoy your meal!
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