Chocolate Cake in Glass

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Baking
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Slowly melt the chocolate together with the sugar and butter in a bowl in a double boiler. Meanwhile, grease the glasses with butter and preheat the oven to 160 degrees.
When the chocolate mixture is completely liquid, gradually stir in the eggs. Then add the rum aroma or the rum. Mix the flour with the baking powder and add to it. Mix everything briefly. Then pour the mixture into the greased glasses with a tablespoon and bake in the hot oven for 20-25 minutes.
Since the cakes rise, the glasses should only be filled to about 3/4 full. The batter is enough for 8 jars of 220 ml each. To store the jars, they must be closed immediately (i.e. still hot) with a rubber ring and the appropriate lid. The cakes then keep for about 2 - 3 weeks.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.