Chocolate Cake in White

Summary

Ingredients

• 200 g butter
• 200 g suar
• 1 sachet flavor, (orange-back)
• 6 egg (s)
• 1 packet vanilla sugar
• 400 g flour
• 2 teaspoons baking soda
• 3 tablespoon milk
• 450 g couverture, white

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Instructions

1. Mix the butter with the sugar and the orange-baking until creamy, then beat the eggs over it. Add the vanilla sugar, flour, baking powder and milk. Chop 150 g white couverture and add to the batter.
2. Pour the dough into a greased bundt cake pan and bake in a preheated oven at 160 degrees for 1 hour.
3. Melt the rest of the couverture in a water bath and cover the cake with it.