Chocolate Cake in White
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 200 g suar
- 1 sachet flavor, (orange-back)
- 6 egg (s)
- 1 packet vanilla sugar
- 400 g flour
- 2 teaspoons baking soda
- 3 tablespoon milk
- 450 g couverture, white
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar and the orange-baking until creamy, then beat the eggs over it. Add the vanilla sugar, flour, baking powder and milk. Chop 150 g white couverture and add to the batter.
- Pour the dough into a greased bundt cake pan and bake in a preheated oven at 160 degrees for 1 hour.
- Melt the rest of the couverture in a water bath and cover the cake with it.
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