Chocolate Cake with Banana

I would like to suggest that you add a very simple recipe for a chocolate banana cake with delicious icing to your culinary piggy bank. Awesome homemade baking option for all occasions!

Cook: 1 hour 10 mins

Servings: 8-10

Ingredients

• Flour – 2.5 cups
• Cocoa – 6 Art. spoons
• Baking powder – 1
• Salt – 1 Pinch
• Sugar – 1 Glass
• Butter – 135 Grams
• Egg – 2 Pieces
• Vanilla extract – 1 Teaspoon
• Water – 100 Milliliters
• Bananas – 3 Pieces

Directions

1. Turn on the oven, leave it to heat up to 170 degrees. Combine dry ingredients in a deep bowl: sift flour, cocoa, baking powder, salt.
2. Prepare the rest of the ingredients: beat the eggs, chop the banana pulp with vanilla extract until mashed, beat the softened butter, measure out the sugar.

   

3. Pour water into a deep bowl.
4. Add sugar (it is best to use warm water to dissolve faster). Add butter, banana puree, eggs. If you use aromatic liqueur in your recipe for making a chocolate banana cake, for example, add it to the bowl at this stage.
5. Add thoroughly mixed dry ingredients and beat thoroughly.
6. The dough should be smooth without lumps.
7. Prepare a baking dish, grease it with oil or cover it with parchment. Put the dough, send to the oven.
8. Bake for 40-60 minutes, depending on the size of the pan. After the chocolate-banana cake at home, you need to cool it down properly.
9. Then you can cut the cake and grease it with cream, for example, or soak it with syrup. I also suggest making a frosting based on condensed milk and chocolate. Send them to a small saucepan and put on fire. Simmer until the mass is smooth.

   

10. Gently spread the glaze over the entire surface, let it harden well.
11. That’s the secret of how to make a chocolate banana cake. You can additionally decorate it before serving.

Bon Appetit!