I would like to suggest that you add a very simple recipe for a chocolate banana cake with delicious icing to your culinary piggy bank. Awesome homemade baking option for all occasions!
Summary
| Cook Time | 1 hour 10 mins |
| Total Time | 1 hour 10 mins |
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- Flour – 2.5 cups
- Cocoa – 6 Art. spoons
- Baking powder – 1
- Salt – 1 Pinch
- Sugar – 1 Glass
- Butter – 135 Grams
- Egg – 2 Pieces
- Vanilla extract – 1 Teaspoon
- Water – 100 Milliliters
- Bananas – 3 Pieces
Print Recipe
Pin Recipe Instructions
- Turn on the oven, leave it to heat up to 170 degrees. Combine dry ingredients in a deep bowl: sift flour, cocoa, baking powder, salt.
- Prepare the rest of the ingredients: beat the eggs, chop the banana pulp with vanilla extract until mashed, beat the softened butter, measure out the sugar.
- Pour water into a deep bowl.
- Add sugar (it is best to use warm water to dissolve faster). Add butter, banana puree, eggs. If you use aromatic liqueur in your recipe for making a chocolate banana cake, for example, add it to the bowl at this stage.
- Add thoroughly mixed dry ingredients and beat thoroughly.
- The dough should be smooth without lumps.
- Prepare a baking dish, grease it with oil or cover it with parchment. Put the dough, send to the oven.
- Bake for 40-60 minutes, depending on the size of the pan. After the chocolate-banana cake at home, you need to cool it down properly.
- Then you can cut the cake and grease it with cream, for example, or soak it with syrup. I also suggest making a frosting based on condensed milk and chocolate. Send them to a small saucepan and put on fire. Simmer until the mass is smooth.
- Gently spread the glaze over the entire surface, let it harden well.
- That’s the secret of how to make a chocolate banana cake. You can additionally decorate it before serving.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below