Chocolate Cake with Cocoa Powder

Summary

Ingredients

• 125 ml oil
• 250 grams sugar
• 3 egg (s)
• 1 packet vanilla sugar
• 1 packet baking powder
• 180 ml milk
• 250 g flour
• 3 tablespoon cocoa powder

For the glaze:

• Chocolate icing
• Streusel, or similar (if you like)

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Instructions

1. First, stir the eggs, oil, sugar and vanilla sugar in a mixing bowl until frothy. Then add flour, baking powder, cocoa powder and stir in with the milk.
2. Put the very liquid dough in a greased, crumbled baking pan and bake at 170 ° C on the middle rack for about 50-60 minutes.
3. Let the cake cool slightly in the tin, then let it cool down completely on a wire rack and coat with chocolate icing.
4. Tip:
5. you can also use margarine instead of oil or just split both (I recently did it so that I took 50 ml and 150 g margarine! Since I only had that was also possible but it has become very airy and loose)
6. Check with a wooden stick whether this is already done (pierce and see if something sticks, if not, then it is done)
7. It also tastes really good without glaze and I would prefer to use this baking cocoa because it tastes more intense.