If you are looking for interesting and uncomplicated baking options, then pay attention to this recipe for how to make a chocolate cake with cookies. Awesome option without too much hassle.
Summary
| Cook Time | 2 hour |
| Total Time | 2 hour |
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- Flour – 150 Grams
- Cocoa – 50 Grams
- Baking powder – 1 teaspoon
- Soda – 0.5 Teaspoons
- Salt – 1 Pinch
- Sugar – 120 Grams
- Egg – 2 Pieces
- Vegetable oil – 125 Milliliters
- Vanilla extract – 1 Teaspoon
- Milk – 185 Milliliters
- Water – 185 Milliliters
- Chocolate cookies – 250 grams (+ cream)
- Butter – 125 Grams
- Curd cheese – 125 Grams
- Powdered sugar – 150 Grams
Print Recipe
Pin Recipe Instructions
- First of all, turn on the oven and set it to heat up to 180 degrees. Sift flour, cocoa, baking powder, baking soda into a deep bowl.
- Add sugar and whisk thoroughly for at least 3-4 minutes.
- Combine milk with vegetable oil (you can take any, the main thing is that it has no saturated smell. It is very interesting to use grape seed oil here).
- Stir and add eggs one at a time while beating.
- Combine liquid ingredients with dry ingredients. Add vanilla extract.
- When the mass becomes homogeneous, pour in boiling water. If you wish, you can use coffee, then our chocolate cake will have a light coffee aroma.
- Whisk everything quickly until smooth. Break the cookies in large pieces and add to the dough.
- Prepare an ovenproof dish. Line it with parchment or oil and flour.
- Pour the dough into a mold and place in the oven for about half an hour.
- In parallel, you can do the cream. Combine softened butter with cream cheese and icing sugar. Whisk until fluffy.
- Crush some more cookies and add to a bowl.
- Stir until smooth. Here is such an appetizing cream as a result.
- Remove the finished cake from the oven and cool. The ideal option is to wrap it in plastic wrap and let it sit in the refrigerator for a couple of hours. During this time, it will become even softer and more moist.
- Spread some of the cream in an even layer on the cake, and deposit the rest with a pastry syringe.
- This is the result. I hope you enjoy this version of the cake.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below