Chocolate Cake with Curd Layer

A very delicate combination of cottage cheese and a chocolate biscuit. If your curd is grainy, then you can make not an interlayer, but, for example, curd balls.

Ingredients

For a biscuit:

• Eggs – 2 pcs. + 1 egg white
• Sugar – 0.75 cups
• Flour – 0.75 cups
• Cocoa – 2 tablespoons
• Soda – 0.5 teaspoon.
• Apple cider vinegar (for extinguishing soda) – 0.5 tablespoon.

For the layer:

• Cottage cheese – 200 g
• Yolk – 1 pc.
• Sugar – 2 tablespoons
• Starch – 2 tablespoons without slide
• Vanillin – to taste

Directions

1. For the curd layer, mix well the curd, 1 yolk, starch, sugar, and vanillin.

   

2. For the biscuit, first beat the protein remaining from the curd layer and 2 eggs with sugar, gradually increasing the speed of the mixer.
   Then extinguish the soda there with apple cider vinegar, add cocoa. Mix gently with a spoon. Gradually introduce sifted flour.

   

3. Pour the biscuit into the mold, on top – cottage cheese. By and large, no matter what you draw there, the cottage cheese will still go inside the biscuit.
   Bake in a preheated oven for 20 minutes at 180 degrees.

   

Enjoy your meal!