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Chocolate Cake with Curd Layer

by Editorial Staff

A very delicate combination of cottage cheese and a chocolate biscuit. If your curd is grainy, then you can make not an interlayer, but, for example, curd balls.

Summary

Cook Time20 mins
CourseDessert

Chocolate Cake with Curd Layer Ingredients

For a biscuit:

  • Eggs – 2 pcs. + 1 egg white
  • Sugar – 0.75 cups
  • Flour – 0.75 cups
  • Cocoa – 2 tablespoons
  • Soda – 0.5 teaspoon.
  • Apple cider vinegar (for extinguishing soda) – 0.5 tablespoon.

Chocolate Cake with Curd Layer

For the layer:

  • Cottage cheese – 200 g
  • Yolk – 1 pc.
  • Sugar – 2 tablespoons
  • Starch – 2 tablespoons without slide
  • Vanillin – to taste
Chocolate Cake with Curd Layer Print Recipe Chocolate Cake with Curd Layer Pin Recipe

Chocolate Cake with Curd Layer Instructions

  1. For the curd layer, mix well the curd, 1 yolk, starch, sugar, and vanillin.
    Chocolate Cake with Curd Layer step 1
  2. For the biscuit, first beat the protein remaining from the curd layer and 2 eggs with sugar, gradually increasing the speed of the mixer.
    Then extinguish the soda there with apple cider vinegar, add cocoa. Mix gently with a spoon. Gradually introduce sifted flour.
    Chocolate Cake with Curd Layer step 2
  3. Pour the biscuit into the mold, on top – cottage cheese. By and large, no matter what you draw there, the cottage cheese will still go inside the biscuit.
    Bake in a preheated oven for 20 minutes at 180 degrees.
    Chocolate Cake with Curd Layer step 3

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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