Chocolate Cake with Liquid Core À La Italia

Summary

Ingredients

• 210 g butter
• 210 g chocolate
• 7 egg (s)
• 270 g suar
• 120 grams flour
• 40 g cocoa powder
• Fat for the molds

Print Recipe Pin Recipe

Instructions

1. Liquefy butter and chocolate using steam. Then beat with the eggs and granulated sugar and finally add the flour and cocoa powder.
2. Bake in small, greased dishes (approx. 7.5 cm in diameter and approx. 4 cm high) for about 7 to a maximum of 10 minutes in a preheated oven at 210 ° C hot air.
3. The core stays nice and liquid and tastes superb with fresh fruit or vanilla ice cream. Be careful: one small cake might not be enough.
4. For approx. 7 small cakes.