Summary
| Prep Time | 20 mins |
| Cook Time | 7 mins |
| Total Time | 27 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 210 g butter
- 210 g chocolate
- 7 egg (s)
- 270 g suar
- 120 grams flour
- 40 g cocoa powder
- Fat for the molds
Print Recipe
Pin Recipe Instructions
- Liquefy butter and chocolate using steam. Then beat with the eggs and granulated sugar and finally add the flour and cocoa powder.
- Bake in small, greased dishes (approx. 7.5 cm in diameter and approx. 4 cm high) for about 7 to a maximum of 10 minutes in a preheated oven at 210 ° C hot air.
- The core stays nice and liquid and tastes superb with fresh fruit or vanilla ice cream. Be careful: one small cake might not be enough.
- For approx. 7 small cakes.
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