Chocolate Cake with Tangerines and Coconut Sour Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 120 g butter or mararine
  • 160 g suar
  • 1 teaspoon flavor (orange baking) or orange sugar
  • 2 egg (s), whole
  • 2 egg (s), separated
  • 3 tablespoon cocoa powder, possibly more
  • 220 g flour
  • 0.5 ½ pack baking powder
  • 1 tablespoon milk, possibly 2
  • 1 small can Mandarine (s)
  • 200 g sour cream or sour cream
  • 4 tablespoon sugar, brown
  • 2 tablespoon desiccated coconut, possibly briefly roasted
  • 1 teaspoon flavor (orange baking) or orange sugar
  • some fat for the shape
Chocolate Cake with Tangerines and Coconut Sour Cream
Chocolate Cake with Tangerines and Coconut Sour Cream

Instructions

  1. Mix the sugar, orange sugar and butter / margarine until soft. Gradually stir in the eggs and egg yolks, beat everything until frothy. Stir in cocoa powder. Add flour and baking powder, add 1 to 2 tablespoons of milk, mix well. Spread the dough in a greased springform pan (26 cm) and cover with the mandarins.
  2. Beat the 2 egg whites until stiff. Mix the sour cream, sugar, orange sugar and desiccated coconut, fold in the egg whites, distribute everything nicely on the cake.
  3. Bake at 160 ° convection for approx. 50 minutes, cover a little at the end if necessary.
  4. Dust with powdered sugar or serve just like that.
  5. Tips: the amount of cocoa can be increased and those who like coconut can also add 3 tablespoon desiccated coconut to the topping.

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