Chocolate Cake with White Cream

by Editorial Staff

We offer a recipe for how to make a chocolate cake with white cream. Classic performance and presentation. This cake is very tasty and looks very beautiful, but it cooks quickly. Ideal for baking!

Summary

Cook Time	2 hour
Total Time	2 hour
Course	Dessert
Servings (Default: 8)

Ingredients

Instructions

In a bowl, mix together flour, cocoa, baking powder.
In a separate bowl, mix eggs and sugar, mix everything with a blender. Pour the dry ingredients into the egg-sugar mixture and mix everything thoroughly.
Grease the baking dish with oil or cover it with baking paper. Pour in the chocolate dough and put in an oven preheated to one hundred and eighty degrees for half an hour. We do not rush to remove the finished cakes from the mold, but leave them to cool.
To prepare the cream, pour the cooled sour cream into a bowl, add the icing sugar and mix with a whisk or blender.
We take out the cakes from the split form.
Lubricate the cakes with the resulting cream, and also apply it to the top of the cake. You can decorate it to your liking.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.