Chocolate Cake with White Cream
by Editorial Staff
We offer a recipe for how to make a chocolate cake with white cream. Classic performance and presentation. This cake is very tasty and looks very beautiful, but it cooks quickly. Ideal for baking!
Cook: 2 hour
Servings: 8
Ingredients
- Flour – 300 Grams
- Chicken Egg – 4 Pieces
- Cocoa – 1/3 Cup
- Sugar – 1 Glass
- Baking powder – 1 Piece
- Sour cream – 0.5 Liter
- Powdered Sugar – 1/2 Cup
Directions
- In a bowl, mix together flour, cocoa, baking powder.
- In a separate bowl, mix eggs and sugar, mix everything with a blender. Pour the dry ingredients into the egg-sugar mixture and mix everything thoroughly.
- Grease the baking dish with oil or cover it with baking paper. Pour in the chocolate dough and put in an oven preheated to one hundred and eighty degrees for half an hour. We do not rush to remove the finished cakes from the mold, but leave them to cool.
- To prepare the cream, pour the cooled sour cream into a bowl, add the icing sugar and mix with a whisk or blender.
- We take out the cakes from the split form.
- Lubricate the cakes with the resulting cream, and also apply it to the top of the cake. You can decorate it to your liking.
Bon Appetit!
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