Chocolate Cake without Baking

by Editorial Staff

This extraordinary chocolate cake is super easy to make and delicious. A cookie and nut cake with chocolate icing, perfect for any occasion!

Summary

Prep Time	15 mins
Total Time	6 hrs
Course	Dessert

Ingredients

For the cake:

Butter – 200 g
Shortbread cookies – 400 g
Honey – 2 tbsp
Walnuts (optional) – 75 g
Black chocolate (at least 60% cocoa) – 200 g
*

For glaze:

Condensed milk – 200 g
Cocoa powder – 2 tablespoon
Sugar (optional) – 2 tablespoon
Butter – 70 g

Instructions

Break the cookies into large pieces. Melt the butter and honey over low heat. Add chocolate and remove from heat. The chocolate should melt completely. Add nuts to the cookies. Pour the melted chocolate.
Transfer the mixture to a mold lined with baking paper or cling film, tamp. Chill the chocolate biscuit cake for about 5-6 hours.
For the glaze, mix cocoa with condensed milk. Melt the butter. Pour the cocoa mixture into it and cook, stirring occasionally, until the mixture becomes glossy. Remove from heat immediately.
Remove the chocolate cake without baking from the mold. Cover with glaze on top. Decorate the chocolate cake to taste.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.