Chocolate Cereal Biscuits
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 150 grams sugar
- 50 g suar, brown
- 2 tablespoon honey
- 2 egg (s)
- 100 grams flour
- 1 teaspoon salt
- 1 teaspoon Baking powder
- 350 g muesli (chocolate muesli)
Print Recipe
Pin Recipe Instructions
- Beat the butter, white and brown sugar, honey and egg until frothy. Then add flour, salt and baking powder and stir well. Finally mix in the muesli. Place small blobs on a baking sheet and leave plenty of space. These things get huge. Bake at 170 ° C for about 12-15 minutes and then leave to cool on the tray for 5-10 minutes. Do not fall onto the grate until then, otherwise they are still too soft. If the biscuits bake together with you, cut through with a knife.
- They taste particularly good for breakfast with a glass of milk.
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