Chocolate Cheesecake Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 grams flour
- 50 g cocoa powder
- 150 grams sugar
- 3 egg (s)
- 50 ml milk
- 1 packet baking powder
- 1 packet vanilla sugar
- 150 ml oil
- Chocolate chips
For the filling:
- 250 g cream cheese
- 1 egg (s)
- 30 grams sugar
Print Recipe
Pin Recipe Instructions
- For the dough, put the flour, cocoa powder, sugar, eggs, milk, baking powder, vanilla sugar and oil in a bowl and mix with a hand mixer. Mix in the chocolate chips and pour the batter into approx. 20 muffin tins.
- For the filling, mix together the cream cheese, egg and sugar and spread the mixture over the dough with a teaspoon.
- Bake the muffins in the preheated oven at 160 degrees circulating air for about 20-25 minutes on the middle rack.
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