Chocolate – Cheesecake – Muffins
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 90 g flour (whole wheat flour)
- 100 g flour (white flour)
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 4 tablespoon cocoa powder
- 1 egg (s)
- 120 g suar
- 80 ml vegetable oil
- 240 g milk
- 150 g cream cheese
- 5 ½ tablespoon sugar
- 0.5 teaspoon ½ butter-vanilla flavor
Print Recipe
Pin Recipe Instructions
- In a small bowl, beat the cheese, sugar and vanilla until frothy. In another bowl, mix the dry ingredients, i.e. flour, baking powder, baking soda and cocoa powder.
- Beat the egg in a large bowl and whisk gently. Add the sugar, oil and milk and mix well. Add the dry ingredients and fold in carefully until moist.
- Pour 1/4 of the batter into the muffin tray. Then put 1 teaspoon of filling on each part of the dough and fill up to 3/4 of the remaining part. Bake at 180 degrees in the preheated oven on the middle shelf for 20-25 minutes.
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