Chocolate Cherry Cake with Almonds

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the almond flakes in a freezer bag and grind them well with a rolling pin. They don`t get as fine as the ones you can buy, but that`s the point here.
Mix with the desiccated coconut.
Beat the eggs with the mixer, gradually stir in the sugar and vanilla sugar and stir until foamy. Then add the soft margarine.
Mix the baking powder and flour, slowly add while stirring constantly, then add the cocoa and the almonds with the desiccated coconut one after the other.
Pour in the water and stir briefly with the mixer.
Finally, drain the cherries well in a sieve, pat dry and fold into the batter.
Pour everything into a springform pan (28, 26 is also possible) and bake at 180 ° C for about 1 hour (top and bottom heat).
After cooling, cover the cake with the icing. Decorate with chocolate sprinkles or something similar.

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