Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 175 g flour
- 1 teaspoon Baking powder
- 125 g butter, soft
- 150 grams sugar
- 1 egg (s)
- 1 pinch (s) salt
- 0.5 ½ vanilla pod (s), the pulp it
- 50 g chocolate (chocolate chips), bakin proof
- 250 g biscuit (s) (Oreo or similar)
- 200 g chocolate couverture, dark
- 250 g butter
- 3 egg (s)
- 75 grams sugar
- 75 g flour
Print Recipe
Pin Recipe Instructions
- Line a square baking pan (approx. 20 x 25 cm) or baking dish with baking paper. Preheat the oven to 175 ° C.
- For the chip cookie dough, knead 175 g of flour, baking powder, 125 g of softened butter, 150 g of sugar, 1 pinch of salt and 1 egg in a bowl. Add the chocolate droplets and mix in. Spread the dough into the prepared baking pan with a tablespoon. Place the oreo biscuits side by side on the cookie dough.
- For the brownie dough, chop the couverture and melt it together with 250 g butter in a water bath. Let cool slightly. Mix 3 eggs and 75 g sugar into the chocolate butter with a mixer. Briefly stir in 75 g flour. Pour the batter onto the oreo and smooth it out.
- Bake in the preheated oven for 30 - 35 minutes. Then let it cool down a little and cut into small squares.
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