Chocolate Chip Cookies – Simplest

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 180 degrees.
In a bowl, stir the butter with the sugar until frothy. Sift the flour, baking powder and cocoa over it and mix in until a soft dough is formed (this is best done with your hands).
Shape 16 walnut-sized balls out of it with moistened hands. Place 8 balls each with plenty of space between them on a baking sheet.
Dip a fork in water and flatten the balls with the back of the fork. This creates a grooved surface. Moisten the fork again and again!
Bake the cookies for 15-18 minutes until they have set a little. Take the tray out of the oven, let the biscuits cool down for 5 minutes, then leave them to cool completely on a wire rack. As they cool, they become even firmer and slightly juicy on the inside!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.