Chocolate Chip Cookies with Coconut Flakes and Cornflakes
by Editorial Staff
Chocolate cookies with coconut flakes and cornflakes, decorated with chocolate icing and walnuts.
Ingredients
- Butter – 180 g
- Corn flakes – 50 g
- Coconut flakes – 40 g
- Walnuts (chopped) – 30 g
- Sugar – 100 g
- Flour – 175 g
- Cocoa powder – 30 g
For glaze:
- Powdered sugar – 150 g
- Cocoa powder – 2 tbsp
- Vanilla extract – 1/8 teaspoon
- Water, boiling water – 1 tbsp
How to make chocolate chip cookies with coconut and cornflakes:
Directions
- Turn on the oven to preheat to 180 degrees. Cover two baking sheets with parchment.
- With a mixer on medium-high speed beat the butter and sugar until creamy.
- Continuing to beat at low speed, add flour and cocoa powder to the butter mixture.
- Add cornflakes and coconut to the dough and stir with a spoon.
- With a tablespoon, place the piles of dough on prepared baking sheets at a distance of 2.5 cm from each other.
- Place the trays in a preheated oven and bake the chocolate chip cookies for about 15 minutes.
- Put the finished chocolate chip cookies on a wire rack and let them cool.
- Meanwhile, prepare the icing. Mix the icing sugar with the cocoa powder, add the vanilla extract, and enough boiling water to make a not very liquid icing.
- Put the icing on the cooled biscuits and sprinkle chopped nuts over the chocolate biscuits.
Enjoy your meal!
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