Chocolate – Chips – Banana – Cake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 180 °.
Mix the sifted flour, baking powder and sugar in a bowl
In another bowl, mix the bananas, best chopped up with a hand blender, eggs, butter, vanilla extract and the chocolate chips with a hand mixer.
Then add the dry ingredients and work everything into a smooth dough.
Pour the batter into a loaf pan and bake for 1 hour 15 minutes.
Sprinkle with icing sugar right away and best serve warm. But also tastes very good cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.