A very useful and tasty version of oatmeal, I think all children and adults will like it.
Summary
| Cook Time | 30 min. |
| Total Time | 30 min. |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Cinnamon – 0.5 teaspoon
- Sugar – 3 tbsp or to taste
- Cocoa – 2 tbsp
- Oatmeal flakes – 4 tbsp
- Milk – 1 liter
Print Recipe
Pin Recipe Instructions
- Separate a glass of milk, cook the rest.
- Dissolve the sugar and cocoa in that glass of milk, mix well with a whisk so that there are no lumps.
- Pour into a saucepan with milk, stir.
- When it comes to a boil, add the oatmeal and cinnamon, stir, make a small fire and simmer for 5 minutes.
- Then turn off the stove and leave to infuse for another 10 minutes.
- Beat well with a blender. And it can be served – warm or chilled, to taste. Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below