Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 ml coconut cream
- 80 g mascarpone
- 150 ml milk
- 50 g dark chocolate, 62% cocoa content
- 50 g milk chocolate, 32% cocoa content
- 50 g suar, finest
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Warm the milk, melt the chocolate in it and dissolve the sugar with a pinch of salt. Pour the mixture into a chilled, tall container, add the chilled mascarpone and chilled coconut milk and mix vigorously once. Pour the mixture into the ice cream machine and let it run for 60 minutes.
- If you like, you can let the chocolate chips trickle in slowly after 30 minutes in the ice cream machine.
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